CATALO’s Women's Vegetarian Iron supplement harnesses the power of organic curry leaf extract to provide a natural and bioavailable source of iron. Each capsule delivers 18mg of iron, meeting the Recommended Daily Intake set by the National Institutes of Health (NIH). This plant-based formula is ideal for women during menstruation, as well as those who frequently consume tea or coffee, follow a vegetarian diet, or are preparing for pregnancy. Adequate iron intake is essential for promoting red blood cell production, enhancing circulation, and supporting healthy skin tone. Encapsulated in a vegetarian capsule, this supplement offers a gentle and effective solution to replenish iron levels and maintain vitality.​

For women preparing for pregnancy: Take 1-2 capsules daily after meals.
For pregnant and lactating women: Take 2 capsules daily after meals.

Consult a healthcare professional before use if you are taking medication or have a medical condition.

Iron (from Organic Curry Leaf Extract), Organic Curry (Murraya kogenigii) Leaf Extract

Other Ingredients: Fine Rice Powder, Plant Capsule (Water Soluble Plant Polysaccharides), Magnesium Stearate, Silicon Dioxide

• Women experiencing menstrual-related iron loss
• Individuals with pale skin tone
• Those who seldom consume red meat
• Frequent tea and coffee drinkers
• Vegetarians seeking a plant-based iron supplement