CATALO's Women's Vegetarian Iron provides 18mg of iron per capsule, sourced from organic curry leaf extract. This plant-based formula meets the Recommended Daily Intake set by the National Institutes of Health (NIH) and is designed to support women during menstruation, those preparing for pregnancy, as well as those with vegetarian diets or higher iron needs.
Iron is a key nutrient used to support red blood cell production and general vitality*. Encapsulated in a vegetarian capsule, this supplement offers a gentle option for daily iron support.
Frequently Asked Questions
Does this iron supplement cause constipation?
CATALO's Women's Vegetarian Iron from Organic Curry Leaf states on its label that it is gentle on the stomach and easy to digest.* It's formulated from organic curry leaf extract rather than traditional iron salts, which are more often associated with digestive discomfort.
How much iron does this supplement provide?
Each capsule provides 18mg of iron, sourced from organic curry leaf extract.
Is curry leaf iron well absorbed?
CATALO's label states this formula is formulated for absorption.*
Quality You Can Trust
Certified Manufacturing
CATALO products are manufactured in a cGMP-certified facility in Torrance, California, meeting FDA current Good Manufacturing Practice requirements for dietary supplements.
Made in the USA
Every CATALO product is manufactured right here in the United States.
*This product is not intended to diagnose, treat, cure, or prevent any disease. Claims are based on clinical research or traditional use, and have not been evaluated by the Food and Drug Administration (FDA).
